Rocky Top Hospitality is a locally owned and operated catering and event venue business that's served the Raleigh, Durham and Chapel Hill areas since 1998. Rocky Top Catering and Southland BBQ Catering are full service catering companies serving the Triangle and surrounding areas. Rocky Top also operates two event venues, 1705 Prime in Raleigh, NC, and Cross + Main in Youngsville, NC, both specializing in weddings, corporate functions and other special events. Rocky Top Catering is the exclusive caterer for the NC Museum of Natural Sciences, The Blue Zone at Kenan Stadium and the UNC Friday Center. Named one of the Triangle's Top Corporate Philanthropists by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts.

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