ABOUT ROCKY TOP
Rocky Top Hospitality restaurants have consistently rated among the Triangle's most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean's Seafood Grill & Bar, The Daily Planet Cafe, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business.
Dedicated to supporting the North Carolina economy, our restaurant menu items are made with local meats and produce whenever possible. Dishes are hand-crafted daily by our team of chefs using fresh ingredients to create traditional favorites as well as creative takes on classic dishes.
Named one of the Triangle's Top Corporate Philanthropist by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant & Lodging Association (NCRLA).