Tired of "eating in chains" and ready for escape to a fresh dining adventure? Rocky Top Hospitality restaurants not only allow you to taste fabulous new cuisines but also give you great experiences in settings you can't find anywhere else. If you're feeling "anti-fast-food," Rocky Top Hospitality restaurants are the stimulating solution to humdrum. These one-of-a-kind restaurants have consistently rated among the Triangle's most popular local dining choices since 1998. All Rocky Top restaurant menus offer unique, tasty items using all-natural, local meat, dairy and produce whenever possible, with pastas and desserts made in-house by the chefs, never out of a box.
Only the most natural and freshest products are good enough for our customers. Rocky Top supports North Carolina farmers and businesses, and serves products and ingredients from all across our great state while consistently working to add more products to their Local List.
Owner Dean Ogan is known for giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). Rocky Top Hospitality has partnered with nonprofits such as Red Sword Guild, Memories for Marcus, the American Heart Association and the Jingle Ball to cater their annual events, as well as making food donations to the Inter-Faith Food Shuttle. Rocky Top Hospitality's restaurants often have "Dine Out" events where a percentage of the sales are designated to local and national charities, providing an opportunity to talk directly to the local community and promote their cause.
A dining adventure at a Rocky Top restaurant is not just "eating out," but is an unforgettable experience that will give you something to talk about.